Modern ghee production facilities incorporate automation and control systems to monitor and regulate various aspects of the production process. This includes temperature control, mixing speeds, and quality checks, ensuring consistency and efficiency.
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May
Ghee is often filtered to remove any remaining solids or impurities. Filtering equipment such as fine mesh filters or cloth filters ensures a clear and pure final product.
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May
Ghee is rich in healthy fats, including saturated fats and monounsaturated fats. It also contains fat-soluble vitamins such as vitamin A, E, and D. Because the milk solids are removed, ghee is lactose-free and often tolerated by those with lactose intolerance.
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We made highlight ghee is made from high-quality, organic, or locally-sourced ingredients. This can convey a sense of purity and premium quality.