Our Products – gheehouse

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Modern ghee production facilities often incorporate automation and control systems to monitor and control various parameters such as temperature, pressure, and processing times. This helps ensure consistency and quality in the final product.

Centrifuges are used for separating solids from liquids by spinning them at high speeds. In ghee production, centrifuges can be used to separate impurities and solids from liquid ghee, ensuring a pure and clear final product.

After clarification and purification, ghee goes through filtering equipment to remove any remaining solids or impurities. Packaging equipment such as filling machines and sealing machines are then used to package the ghee into containers for distribution and sale.

Types of Products

Traditional Cow Ghee

This is the classic ghee made from cow’s milk, which is widely used in Indian cuisine and traditional Ayurvedic practices. It is known for its rich flavor and aroma, derived from the milk of cows.

Buffalo Ghee

Ghee made from buffalo milk has a slightly different taste and texture compared to cow ghee. It is popular in regions where buffalo milk is more prevalent, such as certain parts of South Asia.

Desi Ghee

Desi ghee refers to traditional clarified butter made using traditional methods, often from cow’s milk. It is known for its purity and rich, nutty flavor, making it a favorite in Indian cooking.

Grass-Fed Ghee

Ghee made from the milk of grass-fed cows or buffaloes is gaining popularity due to its perceived health benefits. It is believed to contain higher levels of beneficial fatty acids such as omega-3 and conjugated linoleic acid (CLA).

Organic Ghee

Organic ghee is made from milk obtained from organically raised cows or buffaloes. The animals are fed organic feed and are not treated with synthetic hormones or antibiotics, resulting in a product free from artificial additives.

Flavored Ghee

Flavored ghee is infused with various ingredients to add additional flavors and aromas. Common flavors include garlic, ginger, turmeric, herbs, and spices, catering to diverse culinary preferences.

Ayurvedic Ghee

Ayurvedic ghee is prepared following traditional Ayurvedic principles, often incorporating medicinal herbs and spices during the ghee-making process. It is believed to have therapeutic properties according to Ayurvedic teachings.